Sunflower – Buckwheat Honey 50g
Our in-house blend of sunflower and buckwheat in equal parts.
Here we have complemented the particularly dark and aromatic buckwheat with the creamy mild and fruity sunflower. Its consistency is ***, creamy, with larger sugar crystals and a caramel brown colour. The sunflower and buckwheat honey blend is a true all-rounder that adds an extra touch to special dishes, desserts and drinks. A creamy, fruity and aromatic honey that suits all tastes and is neither too sweet nor too spicy.
€2.75
Out of stock
| Weight | 0.114 kg |
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Powerfully dark with a slight bitter note – chestnut honey from the nectar of the chestnut blossom – a taste journey into the depths of our forest.
Maronen- oder Kastanienhonig verfügt über eine rötliche bis bräunliche Färbung und besitzt in den meisten Fällen eine zart flüssige Konsistenz.
Aufgrund seiner besonderen Eigenschaft schmeckt der Kastanienhonig etwas herb mit bitter Nuancen. Dabei aber immer kräftig und von tiefer Würze.
Die Kastanienblüte verleiht dem ganzen ein blumig warmes Aroma und vertieft den unvergleichlichen Geschmack von fruchitg-nussiger Kastanie.
Eine aromatische Delikatesse, für jeden Feinschmecker ein einzigartiger Genuss.
Durch seinen vielseitigen Geschmack passt er zu zahlreichen Speisen, wie Käse, Fisch und Fleisch.
also available in 250g.
A special flavour for honey lovers.
Buckwheat honey is immediately recognisable by its typical dark colour and distinctive smell. It comes from the dark nectar of the buckwheat flower and contains many antioxidants. Its texture is *** and creamy with an aromatic malty taste. Buckwheat honey is considered one of the healthiest honeys and is often used in illness to strengthen the body.
More info about buckwheat honey
Out of stock
Fine coffee notes, a sea of wild flowers and Indian spices – the Indian herbal jungle honey takes us on a tasteful journey to the south of India.
The herbal jungle comes from Coorg in southern India, which is known for its tropical rainforest, evergreen coffee plantations and diverse medicinal herbs.
The breathtakingly exotic landscape offers a rich supply of nectar from which the bees produce this incomparable honey. The diversity of the fauna in Coorg is reflected in this nuanced honey. In the foreground are aromas of spices and wild herbs. In the background, a soft full-bodied coffee taste and a deep floral that unfolds over time.
The Indian herbal jungle honey has a rich, red-brown color and a viscous consistency. It refines drinks and is a delicacy straight from the spoon!
Dark caramel toffee flavour that slowly melts on the tongue, spicy and tart – the Indian superfood in the form of liquid gold.
What has long been known as a gift from heaven in ancient Sanskrit scriptures unfolds its full effect in our neem honey.
Neem is a medicinal plant that has been used in Ayurveda for centuries, its honey is also called ‘Maharishi honey’. Neem honey is especially known for its many positive healing effects on the body. It promotes wound healing, strengthens the immune system, helps with skin diseases and many other ailments. It is known as an anti-inflammatory, cough suppressant and antiseptic.
Neem honey is a dark honey with a full-bodied, dark toffee and gingerbread flavour that is warm, and wildly floral.
Delicious on warm pancakes, in porridge, waffles or on bread.
A teaspoon of neem honey before starting the day helps to boost the immune system and energy levels for the day.
If you would like to learn more about the panacea neem honey, click here.
also available in 250g.
Out of stock
This unusual and original honey has a fruity aromatic taste with a slight aniseed note – a speciality for every honey lover.
Coriander honey has a light colour, a wonderful consistency and supports the digestive system. It can help with constipation, flatulence, gastritis and colic, stimulates blood circulation and is good for the memory.
Out of stock
Refreshing, flowery, with invigorating herbal notes – that’s the taste of tulsi honey, made from the nectar of the sacred Indian basil.
In its homeland, tulsi is considered the queen of herbs, a sacred herb.
The Indians also call this basil tulsi – the Sanskrit word for “the incomparable one”.
As special as this herb is, so unique and healing is the honey.
It contains various essential oils, relieves stress, strengthens the immune system and has anti-ageing properties. It is not for nothing that it is considered an elixir of life in traditional Ayurvedic medicine.
Tulsi honey has a light golden-yellow colour that ranges into reddish-brown. With its fresh floral taste and delicate flowing consistency, this honey invites us to relax and immerse ourselves in a feeling of well-being.
If you want to learn more about king basil honey and its healing properties, you can find an article about this divine plant here:
www.Tusli-stuff-in-Progress.de
also available in 250g.
Lemon honey
This honey is extracted from the blossom of the lemon trees and harvested in spring, usually in the months of April and May. Its colour is a very light yellow and its aroma is mildly sweet with a fine acidity. It crystallises slowly and very finely. The area where this type of honey is normally grown is in the province of Alicante.
Lemon honey is the honey we are most likely to recommend to those just entering the world of honey because it is very gentle on the palate; for the same reason it is also recommended for children.
Ayurveda Edition – Fine Jungle Honey from Sri Lanka
Hand-picked from honeycombs of wild bees.
Velvety, fruity, tropical taste that tingles on the tongue. Exquisite honey experience.
In Greek mythology, ambrosia is the food of the gods, given from heaven to nourish them and give them immortality.
Our ambrosia honey melts slowly on the tongue and provides many small taste explosions in the mouth. Its divine, velvety taste caresses the palate and is reminiscent of ripe fruit.
Ambrosia honey comes from wild bee colonies in the jungles of southern Sri Lanka.
There, the beekeepers work with very simple equipment, without protective clothing and without special tools. They go through the jungle and cut down trees to find cavities where bees could live. The whole combs are removed and pressed by hand. This is a very labour-intensive and time-consuming process. This simple and natural way of harvesting honey results in a honey that contains all the natural flavours and characteristics of Sri Lanka’s wild bee colonies.
also available in 250gjars.
Out of stock
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