Buckwheat honey 50g
A special flavour for honey lovers.
Buckwheat honey is immediately recognisable by its typical dark colour and distinctive smell. It comes from the dark nectar of the buckwheat flower and contains many antioxidants. Its texture is *** and creamy with an aromatic malty taste. Buckwheat honey is considered one of the healthiest honeys and is often used in illness to strengthen the body.
More info about buckwheat honey
3,00 €
| Weight | 0,114 kg |
|---|
60,00 € / kg
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Dark caramel toffee flavour that slowly melts on the tongue, spicy and tart – the Indian superfood in the form of liquid gold.
What has long been known as a gift from heaven in ancient Sanskrit scriptures unfolds its full effect in our neem honey.
Neem is a medicinal plant that has been used in Ayurveda for centuries, its honey is also called ‘Maharishi honey’. Neem honey is especially known for its many positive healing effects on the body. It promotes wound healing, strengthens the immune system, helps with skin diseases and many other ailments. It is known as an anti-inflammatory, cough suppressant and antiseptic.
Neem honey is a dark honey with a full-bodied, dark toffee and gingerbread flavour that is warm, and wildly floral.
Delicious on warm pancakes, in porridge, waffles or on bread.
A teaspoon of neem honey before starting the day helps to boost the immune system and energy levels for the day.
If you would like to learn more about the panacea neem honey, click here.
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Lime honey has a distinctive minty flavour that enhances any tea.
When the lime trees blossom, they produce large quantities of nectar, and spread a sweet, delightful smell that is irresistible to bees. It is mostly taken to relieve colds and fevers and supports the heart. It is known to have a calming, sleep-promoting effect that can help with chronic sleep disorders. It crystallises in large sugar crystals and has a deep yellow-orange colour.
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The light floral-slightly spicy honey has an invigorating effect and is ideal as a special breakfast honey. The blue rosemary flowers offer bees a rich supply of nectar. It has a unique taste and smell reminiscent of flowers.
Rosemary honey is rich in lithium, which supports memory and has a stabilising effect on the psyche; it also calms the digestion. Die Region um Valencia, aus der unser Honig stammt, ist bekannt für die Farbenpracht der weiten Rosmarinfelder und der Rosmarinhonig eine lokale Spezialiät.
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Ayurveda Edition – Fine Jungle Honey from Sri Lanka
Hand-picked from honeycombs of wild bees.
Velvety, fruity, tropical taste that tingles on the tongue. Exquisite honey experience.
In Greek mythology, ambrosia is the food of the gods, given from heaven to nourish them and give them immortality.
Our ambrosia honey melts slowly on the tongue and provides many small taste explosions in the mouth. Its divine, velvety taste caresses the palate and is reminiscent of ripe fruit.
Ambrosia honey comes from wild bee colonies in the jungles of southern Sri Lanka.
There, the beekeepers work with very simple equipment, without protective clothing and without special tools. They go through the jungle and cut down trees to find cavities where bees could live. The whole combs are removed and pressed by hand. This is a very labour-intensive and time-consuming process. This simple and natural way of harvesting honey results in a honey that contains all the natural flavours and characteristics of Sri Lanka’s wild bee colonies.
also available in 250gjars.
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Powerfully dark with a slight bitter note – chestnut honey from the nectar of the chestnut blossom – a taste journey into the depths of our forest.
Maronen- oder Kastanienhonig verfügt über eine rötliche bis bräunliche Färbung und besitzt in den meisten Fällen eine zart flüssige Konsistenz.
Aufgrund seiner besonderen Eigenschaft schmeckt der Kastanienhonig etwas herb mit bitter Nuancen. Dabei aber immer kräftig und von tiefer Würze.
Die Kastanienblüte verleiht dem ganzen ein blumig warmes Aroma und vertieft den unvergleichlichen Geschmack von fruchitg-nussiger Kastanie.
Eine aromatische Delikatesse, für jeden Feinschmecker ein einzigartiger Genuss.
Durch seinen vielseitigen Geschmack passt er zu zahlreichen Speisen, wie Käse, Fisch und Fleisch.
also available in 250g.
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Lemon honey
This honey is extracted from the blossom of the lemon trees and harvested in spring, usually in the months of April and May. Its colour is a very light yellow and its aroma is mildly sweet with a fine acidity. It crystallises slowly and very finely. The area where this type of honey is normally grown is in the province of Alicante.
Lemon honey is the honey we are most likely to recommend to those just entering the world of honey because it is very gentle on the palate; for the same reason it is also recommended for children.
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The incomparable spice and medicinal herb also provides a wonderfully aromatic honey that honey lovers appreciate.Thyme honey has a velvety, delicately spicy aroma. The colour is reminiscent of dark amber and can almost be reddish. Typical is also its smell, which has a clarifying effect.
Thyme honey has a calming effect on the nervous system, the intestines, and can even help with rheumatic complaints. If you like spicy honey, you will love thyme honey.
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We offer this very popular and high-quality honey in a particularly high quality.
Because of its slightly vanilla taste, it is very popular with children. Acacia honey stays liquid much longer than other honeys, and is also excellent as a sweetener. It is considered hypoallergenic and is therefore the best honey for allergy sufferers. As it contains many effective antioxidants, it is also excellent to apply to the skin to relieve acne and heal wounds.
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Almonds are the first trees to blossom after the winter season. For the bees, the first fresh nectar source and the start of the season. Harvesting almond honey, however, requires tact and the right timing, as it can easily happen that a frost occurs and destroys the flowers. Therefore, almond honey is a rare speciality.
Almond honey is a delicate sweet honey with some bitter tones that give it a delicate pleasant taste. It has a light, slightly yellow colour, a fine crystallisation and supports digestion.
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