Noble honey 50g
The highest honey experience.
This fine honey has an incomparably velvety, viscous consistency that is uniquely flattering to the palate. It combines three flavours: Acacia, buckwheat and sunflower. From the acacia comes the soft opulent richness. The buckwheat contributes the strong aroma and the sunflower adds a creamy fruity note. A real treat for every honey gourmet.
€325.00
Out of stock
| Weight | 0.114 kg |
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Almonds are the first trees to blossom after the winter season. For the bees, the first fresh nectar source and the start of the season. Harvesting almond honey, however, requires tact and the right timing, as it can easily happen that a frost occurs and destroys the flowers. Therefore, almond honey is a rare speciality.
Almond honey is a delicate sweet honey with some bitter tones that give it a delicate pleasant taste. It has a light, slightly yellow colour, a fine crystallisation and supports digestion.
The incomparable spice and medicinal herb also provides a wonderfully aromatic honey that honey lovers appreciate.Thyme honey has a velvety, delicately spicy aroma. The colour is reminiscent of dark amber and can almost be reddish. Typical is also its smell, which has a clarifying effect.
Thyme honey has a calming effect on the nervous system, the intestines, and can even help with rheumatic complaints. If you like spicy honey, you will love thyme honey.
This unusual and original honey has a fruity aromatic taste with a slight aniseed note – a speciality for every honey lover.
Coriander honey has a light colour, a wonderful consistency and supports the digestive system. It can help with constipation, flatulence, gastritis and colic, stimulates blood circulation and is good for the memory.
A special flavour for honey lovers.
Buckwheat honey is immediately recognisable by its typical dark colour and distinctive smell. It comes from the dark nectar of the buckwheat flower and contains many antioxidants. Its texture is *** and creamy with an aromatic malty taste. Buckwheat honey is considered one of the healthiest honeys and is often used in illness to strengthen the body.
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Dark caramel toffee flavour that slowly melts on the tongue, spicy and tart – the Indian superfood in the form of liquid gold.
What has long been known as a gift from heaven in ancient Sanskrit scriptures unfolds its full effect in our neem honey.
Neem is a medicinal plant that has been used in Ayurveda for centuries, its honey is also called ‘Maharishi honey’. Neem honey is especially known for its many positive healing effects on the body. It promotes wound healing, strengthens the immune system, helps with skin diseases and many other ailments. It is known as an anti-inflammatory, cough suppressant and antiseptic.
Neem honey is a dark honey with a full-bodied, dark toffee and gingerbread flavour that is warm, and wildly floral.
Delicious on warm pancakes, in porridge, waffles or on bread.
A teaspoon of neem honey before starting the day helps to boost the immune system and energy levels for the day.
If you would like to learn more about the panacea neem honey, click here.
also available in 250g.
Out of stock
Lavender honey is a very well-known and very popular honey. No wonder, because the amber-coloured honey comes with a whole bouquet of different flavours.
The velvety taste combines smoky depth with light bitter tones, refreshing citrus notes and pleasant sweetness. A very aromatic honey that fills the whole mouth. Lavender honey also has great healing properties as it supports the regeneration of the tissue. It is used to heal burns, insect bites and wounds.
Lemon honey
This honey is extracted from the blossom of the lemon trees and harvested in spring, usually in the months of April and May. Its colour is a very light yellow and its aroma is mildly sweet with a fine acidity. It crystallises slowly and very finely. The area where this type of honey is normally grown is in the province of Alicante.
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Ayurveda Edition – Fine Jungle Honey from Sri Lanka
Hand-picked from honeycombs of wild bees.
Velvety, fruity, tropical taste that tingles on the tongue. Exquisite honey experience.
In Greek mythology, ambrosia is the food of the gods, given from heaven to nourish them and give them immortality.
Our ambrosia honey melts slowly on the tongue and provides many small taste explosions in the mouth. Its divine, velvety taste caresses the palate and is reminiscent of ripe fruit.
Ambrosia honey comes from wild bee colonies in the jungles of southern Sri Lanka.
There, the beekeepers work with very simple equipment, without protective clothing and without special tools. They go through the jungle and cut down trees to find cavities where bees could live. The whole combs are removed and pressed by hand. This is a very labour-intensive and time-consuming process. This simple and natural way of harvesting honey results in a honey that contains all the natural flavours and characteristics of Sri Lanka’s wild bee colonies.
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