Sourced from the remote forests of India, this wild honey is carefully infused with the bold essence of fresh ginger. Whole ginger roots are gently steeped in the honey for over a year, allowing their natural warmth and intensity to slowly permeate the golden sweetness. After this time, the roots are delicately removed, leaving behind a rich, spicy flavor that lingers in every spoonful. What emerges is a powerful blend of sweet and fiery.

Whether drizzled over yogurt, stirred into hot tea, or added to sauces and dressings, this ginger honey brings a vibrant twist to everyday recipes.

A naturally bold honey with a warming kick – crafted for those who crave flavor with character.

This honey is made from the blossoms of lemon trees and is typically harvested in spring – mostly during April and May.

Lemon blossom honey has a very light yellow color and a mild, sweet flavor with a hint of refreshing citrus acidity. It crystallizes slowly and very finely, resulting in a soft, pleasant texture.

The honey mainly comes from the Alicante province in southeastern Spain, a region known for its fragrant citrus groves.
Because of its gentle taste, it’s often recommended for those new to honey – and it’s also a great option for children.

Pro tip: Try it in summer lemonades or light salad dressings.