Rhine Flowers 250g
This Harvest from May combines the sweetness and creaminess of Raps with the delicate notes of many flowers and fruit trees in our garden and the area.
Original price was: 8,00 €.5,00 €Current price is: 5,00 €.
| Weight | 0,42 kg |
|---|---|
| Größe |
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Powerfully dark with a slight bitter note – chestnut honey from the nectar of the chestnut blossom – a taste journey into the depths of our forest.
Chestnut honey has a reddish to brownish colour and in most cases has a delicate liquid consistency.
Due to its special properties, chestnut honey tastes somewhat tart with bitter nuances. But always powerful and with a deep spiciness.
The chestnut blossom gives the whole a floral warm aroma and deepens the incomparable taste of fruity-nutty chestnut.
An aromatic delicacy, a unique treat for every gourmet.
Due to its versatile taste, it goes well with many dishes, such as cheese, fish and meat.
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Lavender honey is a very well-known and very popular honey. No wonder, because the amber-coloured honey comes with a whole bouquet of different flavours.
The velvety taste combines smoky depth with light bitter tones, refreshing citrus notes and pleasant sweetness. A very aromatic honey that fills the whole mouth. Lavender honey also has great healing properties as it supports the regeneration of the tissue. It is used to heal burns, insect bites and wounds.
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Almonds are the first trees to blossom after the winter season. For the bees, the first fresh nectar source and the start of the season. Harvesting almond honey, however, requires tact and the right timing, as it can easily happen that a frost occurs and destroys the flowers. Therefore, almond honey is a rare speciality.
Almond honey is a delicate sweet honey with some bitter tones that give it a delicate pleasant taste. It has a light, slightly yellow colour, a fine crystallisation and supports digestion.
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This unusual and original honey has a fruity aromatic taste with a slight aniseed note – a speciality for every honey lover.
Coriander honey has a light colour, a wonderful consistency and supports the digestive system. It can help with constipation, flatulence, gastritis and colic, stimulates blood circulation and is good for the memory.
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Ayurveda Edition – Fine Jungle Honey from Sri Lanka
Hand-picked from honeycombs of wild bees.
Velvety, fruity, tropical taste that tingles on the tongue. Exquisite honey experience.
In Greek mythology, ambrosia is the food of the gods, given from heaven to nourish them and give them immortality.
Our ambrosia honey melts slowly on the tongue and provides many small taste explosions in the mouth. Its divine, velvety taste caresses the palate and is reminiscent of ripe fruit.
Ambrosia honey comes from wild bee colonies in the jungles of southern Sri Lanka.
There, the beekeepers work with very simple equipment, without protective clothing and without special tools. They go through the jungle and cut down trees to find cavities where bees could live. The whole combs are removed and pressed by hand. This is a very labour-intensive and time-consuming process. This simple and natural way of harvesting honey results in a honey that contains all the natural flavours and characteristics of Sri Lanka’s wild bee colonies.
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Passionately fruity blackberry aroma – our refreshing summer honey – experience tenderness and sweetness from untouched nature in Spain.
Blackberry honey has a dark amber to black colour with a reddish glow. Its characteristically fruity and slightly sweet taste is reminiscent of ripe fruit with a hint of rose.
A slightly savoury, delicate summer honey that refreshes body and mind and tenderly combines many nuances of taste.
For gourmets and honey lovers, an unmistakable pleasure.
The honey goes excellently with fresh, unripened cheese, for example, or as a topping for yoghurt, desserts or nuts.
Due to its naturally gentle sweetness, it can also be used instead of sugar in baked goods and cooking.
Available in 50g jars.
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NEW HARVEST: FROM INDIA
Ayurveda Edition – Fine Jungle Honey from India
Hand-picked from honeycombs of wild bees.
Ambrosia honey comes from wild bee colonies in the Javadhu Hills area in Tamil Nadu, southern Sri Lanka.
Velvety, fruity, tropical taste that tingles on the tongue. Exquisite honey experience.
In Greek mythology, ambrosia is the food of the gods, given from heaven to nourish them and give them immortality.
Our ambrosia honey melts slowly on the tongue and provides many small taste explosions in the mouth. Its divine, velvety taste caresses the palate and is reminiscent of ripe fruit.
There, the beekeepers work with very simple equipment, without protective clothing and without special tools. They go through the jungle and cut down trees to find cavities where bees could live. The whole combs are removed and pressed by hand. This is a very labour-intensive and time-consuming process. This simple and natural way of harvesting honey results in a honey that contains all the natural flavours and characteristics of India’s wild bee colonies.
also available in 50g.
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SQUEEZE – 4% pollen – 2% royal jelly – 2% propolis – 92% honey
From the pristine nature of Spain
As early as 3000 BC, the Greeks and Egyptians believed that the gods made their ointments and medicines from honey and propolis.
In their cultures, bee products were used to treat all kinds of diseases and the great pharaohs were preserved with propolis.
There is a lot of information on the internet worth reading about the properties of all the elements in this mixture.
For our team, SQUEEZE is a must-have in the bag for cold winter days.
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Lime honey has a distinctive minty flavour that enhances any tea.
When the lime trees blossom, they produce large quantities of nectar, and spread a sweet, delightful smell that is irresistible to bees. It is mostly taken to relieve colds and fevers and supports the heart. It is known to have a calming, sleep-promoting effect that can help with chronic sleep disorders. It crystallises in large sugar crystals and has a deep yellow-orange colour.
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Honey as you could wish for Although the sunflower is very well known, its honey is very rare in Germany.
The background is that the sunflower needs certain conditions to produce nectar, which are often not met when the flower comes from commercial agriculture. The honey has a wonderful light colour and a slightly pungent smell reminiscent of incense. Sunflower honey is sweet, pleasant and slightly spicy. The consistency is deliciously *** and fine-creamy. No bear or honey lover could resist this honey, which is exactly how a honey should be.
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