Lemon honey 250g
Lemon honey
This honey is extracted from the blossom of the lemon trees and harvested in spring, usually in the months of April and May. Its colour is a very light yellow and its aroma is mildly sweet with a fine acidity. It crystallises slowly and very finely. The area where this type of honey is normally grown is in the province of Alicante.
Lemon honey is the honey we are most likely to recommend to those just entering the world of honey because it is very gentle on the palate; for the same reason it is also recommended for children.
€8.00
| Weight | 0.42 kg |
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We offer this very popular and high-quality honey in a particularly high quality.
Because of its slightly vanilla taste, it is very popular with children. Acacia honey stays liquid much longer than other honeys, and is also excellent as a sweetener. It is considered hypoallergenic and is therefore the best honey for allergy sufferers. As it contains many effective antioxidants, it is also excellent to apply to the skin to relieve acne and heal wounds.
Lavender honey is a very well-known and very popular honey. No wonder, because the amber-coloured honey comes with a whole bouquet of different flavours.
The velvety taste combines smoky depth with light bitter tones, refreshing citrus notes and pleasant sweetness. A very aromatic honey that fills the whole mouth. Lavender honey also has great healing properties as it supports the regeneration of the tissue. It is used to heal burns, insect bites and wounds.
SQUEEZE – 4% pollen – 2% royal jelly – 2% propolis – 92% honey
From the pristine nature of Spain
As early as 3000 BC, the Greeks and Egyptians believed that the gods made their ointments and medicines from honey and propolis.
In their cultures, bee products were used to treat all kinds of diseases and the great pharaohs were preserved with propolis.
There is a lot of information on the internet worth reading about the properties of all the elements in this mixture.
For our team, SQUEEZE is a must-have in the bag for cold winter days.
2 in stock
Powerfully dark with a slight bitter note – chestnut honey from the nectar of the chestnut blossom – a taste journey into the depths of our forest.
Chestnut honey has a reddish to brownish colour and in most cases has a delicate liquid consistency.
Due to its special properties, chestnut honey tastes somewhat tart with bitter nuances. But always powerful and with a deep spiciness.
The chestnut blossom gives the whole a floral warm aroma and deepens the incomparable taste of fruity-nutty chestnut.
An aromatic delicacy, a unique treat for every gourmet.
Due to its versatile taste, it goes well with many dishes, such as cheese, fish and meat.
also available in 50g.
From the original wild flowers in the Ukrainian Carpathian Mountains.
The nectar for this exceptional flower honey provides the body with information from many different pollens. This strengthens the immune system and helps to alleviate allergies in the long term. The taste has a good balance between sweet, fruity and aromatic.Thanks to the abundance of flowers in Ukraine, this honey has more depth than we know from the usual flower honeys from the supermarket.
Almonds are the first trees to blossom after the winter season. For the bees, the first fresh nectar source and the start of the season. Harvesting almond honey, however, requires tact and the right timing, as it can easily happen that a frost occurs and destroys the flowers. Therefore, almond honey is a rare speciality.
Almond honey is a delicate sweet honey with some bitter tones that give it a delicate pleasant taste. It has a light, slightly yellow colour, a fine crystallisation and supports digestion.
Ayurveda Edition – Fine Jungle Honey from Sri Lanka
Hand-picked from honeycombs of wild bees.
Velvety, fruity, tropical taste that tingles on the tongue. Exquisite honey experience.
In Greek mythology, ambrosia is the food of the gods, given from heaven to nourish them and give them immortality.
Our ambrosia honey melts slowly on the tongue and provides many small taste explosions in the mouth. Its divine, velvety taste caresses the palate and is reminiscent of ripe fruit.
Ambrosia honey comes from wild bee colonies in the jungles of southern Sri Lanka.
There, the beekeepers work with very simple equipment, without protective clothing and without special tools. They go through the jungle and cut down trees to find cavities where bees could live. The whole combs are removed and pressed by hand. This is a very labour-intensive and time-consuming process. This simple and natural way of harvesting honey results in a honey that contains all the natural flavours and characteristics of Sri Lanka’s wild bee colonies.
also available in 50g.
Out of stock
The light floral-slightly spicy honey has an invigorating effect and is ideal as a special breakfast honey. The blue rosemary flowers offer bees a rich supply of nectar. It has a unique taste and smell reminiscent of flowers.
Rosemary honey is rich in lithium, which supports memory and has a stabilising effect on the psyche; it also calms the digestion. The region around Valencia, where our honey comes from, is known for the colourfulness of the wide rosemary fields and the rosemary honey is a local speciality.
From the original wild flowers in the Ukrainian Carpathian Mountains.
The nectar for this exceptional flower honey provides the body with information from many different pollens. This strengthens the immune system and helps to alleviate allergies in the long term. The taste has a good balance between sweet, fruity and aromatic.Thanks to the abundance of flowers in Ukraine, this honey has more depth than we know from the usual flower honeys from the supermarket.
Ayurveda Edition – Fine Jungle Honey from Sri Lanka
Hand-picked from honeycombs of wild bees.
Velvety, fruity, tropical taste that tingles on the tongue. Exquisite honey experience.
In Greek mythology, ambrosia is the food of the gods, given from heaven to nourish them and give them immortality.
Our ambrosia honey melts slowly on the tongue and provides many small taste explosions in the mouth. Its divine, velvety taste caresses the palate and is reminiscent of ripe fruit.
Ambrosia honey comes from wild bee colonies in the jungles of southern Sri Lanka.
There, the beekeepers work with very simple equipment, without protective clothing and without special tools. They go through the jungle and cut down trees to find cavities where bees could live. The whole combs are removed and pressed by hand. This is a very labour-intensive and time-consuming process. This simple and natural way of harvesting honey results in a honey that contains all the natural flavours and characteristics of Sri Lanka’s wild bee colonies.
also available in 50g.
Out of stock
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