Herbs Jungle Honey 250g
Fine coffee notes, wild flowers and Indian spices – the Indian Herbal Jungle takes us on a taste journey to the south of India.
Der Indischer Kräuter Dschungelstammt aus Coorg in Südindien, das für seinen tropischen Regenwald, die immergrünen Kaffeeplantagen und vielfältigen Heilkräuter bekannt ist.
The breathtakingly exotic landscape offers a rich nectar supply from which the bees produce this incomparable honey. The diversity of fauna in Coorg is reflected in this nuanced honey.
Aromas of spices and wild herbs are in the foreground. In the background, a soft full-bodied coffee flavour and a deep florality that unfolds over time.
Indian Herbal Jungle has a rich, reddish-brown colour and thick consistency. It refines drinks and is a delicacy straight from the spoon!
also available in 50g.
Herbs Jungle Honey 250g
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Herbs Jungle Honey 250g
€10.00Ask a Question
€10.00
Out of stock
Weight | 0.42 kg |
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We offer this very popular and high-quality honey in a particularly high quality.
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Almonds are the first trees to blossom after the winter season. For the bees, the first fresh nectar source and the start of the season. Harvesting almond honey, however, requires tact and the right timing, as it can easily happen that a frost occurs and destroys the flowers. Therefore, almond honey is a rare speciality.
Almond honey is a delicate sweet honey with some bitter tones that give it a delicate pleasant taste. It has a light, slightly yellow colour, a fine crystallisation and supports digestion.
SQUEEZE – 4% pollen – 2% royal jelly – 2% propolis – 92% honey
From the pristine nature of Spain
As early as 3000 BC, the Greeks and Egyptians believed that the gods made their ointments and medicines from honey and propolis.
In their cultures, bee products were used to treat all kinds of diseases and the great pharaohs were preserved with propolis.
There is a lot of information on the internet worth reading about the properties of all the elements in this mixture.
For our team, SQUEEZE is a must-have in the bag for cold winter days.
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Almonds are the first trees to blossom after the winter season. For the bees, the first fresh nectar source and the start of the season. Harvesting almond honey, however, requires tact and the right timing, as it can easily happen that a frost occurs and destroys the flowers. Therefore, almond honey is a rare speciality.
Almond honey is a delicate sweet honey with some bitter tones that give it a delicate pleasant taste. It has a light, slightly yellow colour, a fine crystallisation and supports digestion.
Powerfully dark with a slight bitter note – chestnut honey from the nectar of the chestnut blossom – a taste journey into the depths of our forest.
Chestnut honey has a reddish to brownish colour and in most cases has a delicate liquid consistency.
Due to its special properties, chestnut honey tastes somewhat tart with bitter nuances. But always powerful and with a deep spiciness.
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Due to its versatile taste, it goes well with many dishes, such as cheese, fish and meat.
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